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Tuesday, February 1, 2011

Tuscan Lemon Chicken

I found this recipe at joyinmykitchen.blogspot.com It looks so yummy! 

I will be serving my family this for dinner this week!

says it is: super easy to marinade, and nice, light and delicious flavor. Sounds good to me!

Tuscan Lemon Chicken - Recipe from Ina Garten, Barefoot Contessa
Serves 2-3
1-2 large chicken breasts
Salt, as desired
1 T olive oil
1 tsp. grated lemon zest
2 T lemon juice
3 T minced garlic
1/2 tsp. dried rosemary
Pepper, as desired

Combine all the ingredients together and pour over the chicken. Marinade overnight (highly recommended) or for 8+ hours, turning once.


Preheat your grill, and then grill the chicken until juices run clear and internal temperature reaches 180 degrees.


Serve warm. A side of veggies or asparagus sounds yummy too!
HAPPY EATING